Pemiscot Memorial Health System’s Dietary Department is located on the first floor next to the Rehabilitation Department. Dietary is staffed from 6:00 AM to 6:00 PM.

The primary purpose of our Dietary Department is to provide a well-balanced, nutritionally adequate diet for each patient, following the orders of the physicians. Menus are planned in accordance an approved diet manual. 

It is the aim of the department to serve a blend of home-cooked foods and ready-prepared items that are characteristic of the region. Dietary also serves meals to visitors and employees through the cafeteria at breakfast and noon meals.

Staffing includes registered dietitians, a food service director, supervisors, and a team of dietary staff. 

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Our cafeteria is open from 11:00 AM to 12:30 PM.

The department dietitian provides inpatient and outpatient nutrition education by providing diet counseling when applicable.